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As climate changes, Himalayan farmers return to traditional crops
…
Climate
change is making food production harder
for
communities in the … in Kalimpong, West Bengal, have been conducting participatory
action
-research with a number of traditional farming villages. These …
Blog, 29 October 2018
Q&A: Why indigenous seed-saving women are the stewards of biodiversity
… IIED’s Smallholder innovation
for
resilience (SIFOR) project examined traditional knowledge-based – or … – innovation systems to strengthen food security in the face of
climate
change. The five-year project worked with indigenous and … village in the central Himalayas have increased cultivation of
finger
millet – a traditional crop. This requires less water and labour …
Article, 18 October 2018
About
News and insight
Our approach
Publications
Urban
Climate change
Biodiversity
Natural resource management
Food and agriculture
Sustainable markets
Policy and planning
Forests
Governance
Communication
Economics
Poverty
Monitoring, evaluation and learning
Land acquisitions and rights
Energy
Law
Gender
Drylands and pastoralism
Fisheries
Water