Fisheries blogs

26 - 28 of 28 blog posts
  • Buy me a river

    Essam Yassin Mohammed 25 October 2010

    Asking poor households how much they would be willing to pay to protect a river in Thailand can help put a tangible price-tag on the river’s benefits — from clean water to flood control — and realistically assess the costs of overexploitation and degradation.

  • Sub Saharan African woman drying fish. Photo: Patrick Dugan via WorldFish on Flickr

    The missing 't'

    Essam Yassin Mohammed 13 July 2010

    Seeking an easy way to prepare fish at home, many families in the developed world turn to fish fillets. Grilled, sautéed or fried, the fish is ready to eat in minutes, having been pre-scaled, pre-gutted, deboned and pre-packaged before it arrives at the local supermarkets. But what happens to those fish scraps that are stripped away?

  • How to manage our fish and chips

    Anais Hall 23 March 2010

    ‘Mind-withering stupidity’ is how UK writer George Monbiot characterised the CITES (Convention on International Trade in Endangered Species) decision not to protect bluefin tuna.

    The ‘absence of a ban’, he went on to say, ‘ensures that, after one or two more seasons of fishing at current levels, all the jobs and the entire industry are finished forever, along with the magnificent species that supported them’.

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