Food and farming futures for small producers and indigenous peoples

The food sovereignty paradigm affirms the fundamental right of peoples to define their food and agricultural policies. This implies that food providers and consumers are directly involved in policy making and institutional choices. New forms of citizenship need to be explored along with methodological innovations in deliberative and inclusive processes (DIPs) to enhance citizen voice and agency in decision-making today.

‘What kind of food and farming futures do we want. For whom, for what, why, how and with what consequences?” are key questions explored in the deliberative and inclusive processes described below.

  • Prajateerpu. A Citizens’ Jury/Scenario workshop on Food and Farming Futures for Andhra Pradesh, India.
     
  • Farmers Views on the Future of Food and Small Scale Producers
     
  • Farmer and citizen assessments of the risks and benefits of transgenic crops and regulatory frameworks for biosafety in the context of:

    i) plans for agricultural development and transformation of the small family farm sector in West Africa
    ii) centres of potato crop origin and diversity in the Peruvian Andes where there are plans to introduce and cultivate transgenic potatoes on a wide scale