Khanh Tran-Thanh's blog posts
04 Jun 2013 | Food and agriculture
Almost half the food the world produces is thrown away. Reducing food waste is an economic, ethical and environmental challenge which grassroots initiatives are starting to address.
26 Mar 2012 | Green economy, Sustainable markets
It all started with a stroll. In 2007, residents of Xiamen, in Fujian province, decided they didn’t want a company that made a harmful chemical called paraxylene in their city. Using text... ›