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Research theme: Institutions, Governance and Power Towards Food Sovereignty: Democratising theGovernance of Food SystemsProject Dates / Duration: Start 2005 - ongoing
Background The concept of ‘food sovereignty’ affirms that people in every country have the right and ability to define their own food, farming, and agricultural policies, the right to protect their domestic markets, and the right to maintain public subsidies that support family farms and peasant-based sustainable production, at the same time ensuring safe and affordable food for all members of society. Finding more equitable ways of including citizens in policy making and the governance of food systems has become a central challenge today. As Mary Robinson, the former President of Ireland and former UN High Commissioner for Human Rights, has argued: “When the international human rights framework began to be shaped at the end of World War II, the responsibility for protecting the rights and welfare of all citizens was explicitly assumed by national governments. Now, in many areas, power has shifted from the public to the private, from national governments to multinational corporations and international organisations. This has resulted in a gap in accountability for human rights protection and an absence of transparency and broad public participation in critical policy decisions. In developing countries in particular, people increasingly perceive their respective national governments to be unwilling or unable to stand up to or influence their political and economic conditions, which are shaped more by the policies of rich nations, powerful non-state actors, and international rules and institutions. Dealing with this situation is a central challenge of our times”. Objectives and scope of action research The objective of this action research is to identify and support processes that can help correct the existing democratic deficit in the design of policies, food regulations, science, technologies and institutions that shape food systems.
Case studies and research methodology
In each setting, the primary focus (e.g. farming policy, trade agreement, regulatory framework, agenda setting for scientific & technological research….) and details of the methodological design are determined through contextual analysis and dialogues with local, national and international partners. At this stage of project development, in country dialogues with partners have identified the following themes of significance for this action research: 1. Food and farming futures for small producers and indigenous peoples 2. Agri-food research, participation and the public good 3. Protected Areas, wildlife utilization and indigenous peoples: Policy scenarios In each case, the methodological design will link local, national and international processes and policy making. Cross fertilization of ideas and practices amongst different actors at local, national and international levels is ensured through a methodological approach that:
Outcomes of the action research
Related links and publications:
LogoLink is a global network of practitioners from civil society organisations, research institutions and governments working to deepen democracy through greater citizen participation in local governance. http://www.ids.ac.uk/logolink/index.htm A Citizens' Jury on GMOs and the future of farming in Mali The Citizens Jury on GMOs took place in Sikasso between 25 and 29 January 2006. The Citizens' Jury was a space to share knowledge, dialogue and inform decisions on genetically modified organisms (GMOs) in relation to the future of farming in Mali. This event involved farmers, -men and women-, from all districts of the Sikasso region in Mali. Read more about the citizens' jury PLA Notes 40:
Deliberative Democracy and Citizen Empowerment Contact: Dr Michel Pimbert, Project Coordinator Copyright © 2005 International Institute for Environment and Development. |
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